4.00
Lettuce, cucumber and tomato with ginger dressing
6.00
Green seaweed and sesame seed marinated in sweet and sour sauce
7.00
Avocado and roe on green salad
8.00
Seaweed salad, tobiko, crunch, kani and spicy sauce
10.00
Tuna, salmon, white fish, kani, shrimp w. green salad